This International dessert features All-purpose flour 1 can Pumpkin — 16 ounces, Sugar 3/4 c Vegetable oil, Pumpkin pie spice 2 c Bran cereal — (not flakes, Baking powder 1 c Chopped pecans, Baking soda 1 c Raisins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pumpkin Raisin Cake
Description
This International dessert features All-purpose flour 1 can Pumpkin -- 16 ounces, Sugar 3/4 c Vegetable oil, Pumpkin pie spice 2 c Bran cereal -- (not flakes, Baking powder 1 c Chopped pecans, Baking soda 1 c Raisins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine flour, sugar, pumpkin pie spice, baking powder, baking soda and salt; set aside.
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In a large bowl, beat eggs.
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Add pumpkin and oil; stir in cereal just until moistened.
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Add dry ingredients and stir just until combined.
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Fold in pecans and raisins.
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Pour into a greased 10-in.
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tube pan.
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Bake at 350 deg.
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for 60-65 minutes or until cake tests done.
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Cool in pan for 10 minutes before removing to a wire rack to cool completely.
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Dust with confectioners' sugar before serving if desired.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 903.2kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2791.1mg117%
- Total Carbohydrate 212.0g71%
- Dietary Fiber 3.3g14%
- Sugars 120.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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