Pumpkin-Raisin Bread
Description
This International bread features Vegetable oil 1 tablespoon Baking powder, Sugar 1/2 teaspoon Baking soda, teaspoon Salt, Cooked or canned pumpkin 1 teaspoon Ground cinnamon, Unbleached enriched wt.flour 1/2 c Raisins. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Sugar 1/2 ts Baking soda, 1/4 ts Salt, Unbleached enriched wt.flour 1/2 c Raisins, Whole wheat flour 1/4 c Lowfat milk or orange juice and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 639.9kcal
- % Daily Value *
- Total Fat 22.1g34%
- Saturated Fat 3.4g17%
- Cholesterol 0.0mg0%
- Sodium 97505.3mg4063%
- Total Carbohydrate 99.2g34%
- Dietary Fiber 7.8g32%
- Sugars 9.2g
- Protein 14.2g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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