Pumpkin Oat Bran Muffins

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Servings: 12 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Pumpkin Oat Bran Muffins recipe image
Pumpkin Oat Bran Muffins recipe image
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Pumpkin Oat Bran Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 571.8

Description

This International bread features Oat Bran, All-Purpose Flour, Baking Powder, Pumpkin Pie Spice, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vegetable Cooking Spray Combine first 6 ingredients in a large bowl; stir well. Make a sell in centre of mixture. Combine pumpkin and next 3 ingredients; stir well. Add to dry ingredients, stirring just until the dry ingredients are moistened. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 425 F (218&# 194;°C) for 20 minutes. Remove from pans immediately; serve warm or at room temperature. -- ~-- WM v3.10/91-0126 *
  2. Brown Sugar, firmly packed

Nutrition Facts

Servings 12

Amount Per Serving
Calories 571.8kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 1692.0mg71%
Total Carbohydrate 68.5g23%
Dietary Fiber 1.1g5%
Sugars 42.8g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, bran, bread, cooked, egg, flour, international, mashed, milk, muffins, oat, oil, pie, powder, pumpkin, salt, skim, spice
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