Pumpkin Nut Bread

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Pumpkin Nut Bread recipe image
Pumpkin Nut Bread recipe image
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Pumpkin Nut Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1429.2

Description

This International bread features Flour, Soda, Salt, Ground cinnamon, Sugar (or 2 cups. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. fine) 4 Eggs 2 c Pumpkin 2/3 c Water 1 c Chopped nuts Preheat oven to 350 degrees F (177&# 194;°C).
  2. Sift dry ingredients into a large bowl.
  3. Make a well and add sugar, eggs, pumpkin and water.
  4. Beat well until smooth.
  5. Add nuts, and mix into mixture.
  6. Pour into three greased and floured loaf pans.
  7. Bake at 350 degrees F (177ðC) for one hour.
  8. These freeze very well

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1429.2kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 7318.5mg305%
Total Carbohydrate 333.5g112%
Dietary Fiber 6.4g26%
Sugars 180.6g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cinnamon, cups, entertaining, flour, ground, international, nut, pumpkin, salt, soda, sugar, title, vegan, works
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