Pumpkin Oat Muffins – Mcdougall
Description
This International bread features Unbleached Flour, Sifted, Baking Powder, Pumpkin Pie Spice, Baking Soda. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-Ener-G equivalent to 1 egg 1/4 c Lite Soy Milk 1 c Quick-cooking Oats 1/4 c Apple Juice 1/2 c Raisins 1 x Crumb Topping Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside. Combine pumpkin, brown sugar, egg substitute ,soy milk, apple juice, oats and raisins in bowl; blend well. Add dry ingredients all at once, stirring just enough to moisten. Spoon batter into 3-inch muffin-pan cups, sprayed with a non stick spray, filling 2/3rds full. Spread topping on each muffin. Bake in 400 degree F. oven 18 to 20 minutes or until golden brown. TOPPING: Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin pie spice and 1 T mashed pumkin in bowl. Mix until smooth
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Brown Sugar, Packed
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 357.3kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.6g3%
- Cholesterol 55.9mg19%
- Sodium 2827.1mg118%
- Total Carbohydrate 75.9g26%
- Dietary Fiber 1.6g7%
- Sugars 29.8g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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