Pumpkin Oat Muffins
Description
This International bread features Unbleached Flour, Sifted, Baking Powder, Pumpkin Pie Spice, Baking Soda. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside. Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well. Add dry ingredients all at once, stirring just enough to moisten. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full. Sprinkle with crumb topping. Bake in 400 degree F. oven 18 to 20 minutes or until golden brown. Serve hot with homemade jelly or jam. CRUMB TOPPING: Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin pie spice and 2 T butter or regular margarine in bowl. Mix until crumbly
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Brown Sugar, Packed
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 889.0kcal
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 4.0g20%
- Cholesterol 93.5mg32%
- Sodium 2850.6mg119%
- Total Carbohydrate 140.1g47%
- Dietary Fiber 9.1g37%
- Sugars 52.8g
- Protein 20.8g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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