Pumpkin Onion Cookies
Description
This International dessert features Finely chopped sweet onions, Orange juice, Sifted unbleached flour, Baking soda, Cinnamon. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 degrees.
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In a small skillet, steam saute the onion in the orange juice until tender.
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Drain and set aside.
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Discard any remaining juice.
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Sift the flour with the soda and spices.
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Reserve.
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Cream the butter with the sugar and egg until light and fluffy.
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Add the pumpkin and vanilla.
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Mix well.
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Slowly add the dry ingredients.
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Stir in the onion and nuts until completely mixed.
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Drop by rounded teaspoonfuls 2 inches apart on a greased baking sheet.
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Bake for 12 to 15 minutes, until lightly browned around the edges.
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Cool on wire racks
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1358.8kcal
- % Daily Value *
- Total Fat 70.4g109%
- Saturated Fat 21.4g107%
- Cholesterol 111.1mg38%
- Sodium 252.7mg11%
- Total Carbohydrate 169.0g57%
- Dietary Fiber 11.0g44%
- Sugars 66.1g
- Protein 20.7g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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