Pumpkin Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Pie (Prodigy recipe image
Pumpkin Pie (Prodigy recipe image
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Pumpkin Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 464.3

Description

This International dessert features -in) pie shell, unbaked, Half-and-half, Milk, Dark brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Dark brown sugar, Cinnamon.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 464.3kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 4.2g22%
Cholesterol 281.4mg94%
Sodium 224.0mg10%
Total Carbohydrate 68.0g23%
Dietary Fiber 1.6g7%
Sugars 49.1g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9in, baking, brown, canned, cinnamon, cloves, cognac, dark, dessert, eggs, ground, halfandhalf, international, milk, pie, prodigy, pumpkin, pureed, shell, sugar
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