Pumpkin Pecan Bread
Description
This International bread features Flour, Sugar, Salt, Eggs, beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 degrees. Sift together flour, sugar, salt, soda, and spices in a large bowl. Add beaten eggs, pumpkin, water, and oil; mix until well blended. Add nuts and raisins or dates. Pour into greased two 9-inch pans, three 8-inch pans, or four 7-inch pans. Bake at 350 degrees (F) for 10 minutes, then at 325 degrees (F) for one hour for 9-inch, 50 minutes for 8-inch, or 45 minutes for 7-inch pans. from Dave Maynard's Beginnings/Endings cookbook recipe from Olga Connoni, Milford, MA
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Chopped pecans or walnuts
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2760.2kcal
- % Daily Value *
- Total Fat 113.0g174%
- Saturated Fat 16.5g83%
- Cholesterol 373.0mg125%
- Sodium 7453.1mg311%
- Total Carbohydrate 405.7g136%
- Dietary Fiber 13.4g54%
- Sugars 231.0g
- Protein 46.3g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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