Pumpkin Pie Crunch

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Pie Crunch recipe image
Pumpkin Pie Crunch recipe image
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Pumpkin Pie Crunch

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 425.5

Description

This International dessert features Yellow cake mix, Pumpkin; 16 oz, Evaporated milk, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whipped topping Preheat oven to 350 degrees.
  2. Grease bottom of 9 x 13 pan.
  3. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl.
  4. Pour into pan.
  5. Sprinkle dry cake mix evenly over pumpkin mixture; top with pecans.
  6. Drizzle with melted butter.
  7. Bake 50 to 55 mins.
  8. or until golden.
  9. Cool completely.
  10. Serve with whipped topping.
  11. Refrigerate leftovers

Nutrition Facts

Servings 16

Amount Per Serving
Calories 425.5kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 8.3g42%
Cholesterol 53.7mg18%
Sodium 843.5mg36%
Total Carbohydrate 39.1g14%
Dietary Fiber 1.7g7%
Sugars 32.2g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chopped, crunch, dessert, eggs, evaporated, international, margarine, melted, milk, pecans, pie, pumpkin, salt, spice, sugar, title, vegetarian
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