Pumpkin Pie Cake

chefs-mate chefs-mate 0 Comments
Servings: 16 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Pie Cake (M_c-Tx recipe image
Pumpkin Pie Cake (M_c-Tx recipe image
Print Recipe

Pumpkin Pie Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 846.8

Description

This International dessert features Pumpkin, Can evaporated milk, Eggs, Pumpkin pie spice, Cake mix. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. or butter 1/2 c Chopped pecans Mix pumpkin, evaporated milk, eggs and spice together well.
  2. Pour into 9" x 13" pan which has been greased or sprayed with cooking spray.
  3. Sprinkle yellow cake mix over pumpkin mixture, but DO NOT stir in.
  4. Pour melted butter or margarine over mix (again--do not stir).
  5. Top with pecans.
  6. Bake at 350 for 30 to 35 minutes.
  7. Can be served hot or cold.
  8. Serve with whipped cream, if desire

Nutrition Facts

Servings 16

Amount Per Serving
Calories 846.8kcal
% Daily Value *
Total Fat 54.4g84%
Saturated Fat 24.1g121%
Cholesterol 221.1mg74%
Sodium 727.7mg31%
Total Carbohydrate 63.6g22%
Dietary Fiber 0.9g4%
Sugars 39.1g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, eggs, evaporated, international, m_ctx, margarine, melted, milk, pie, pumpkin, spice, title, vegetarian
Recipe Card powered by WP Delicious