Pumpkin Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Pie recipe image
Pumpkin Pie recipe image
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Pumpkin Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 609.8

Description

This International dessert features Pumpkin, cooked, Egg, Sugar, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Cinnamon.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 609.8kcal
% Daily Value *
Total Fat 30.5g47%
Saturated Fat 15.4g77%
Cholesterol 427.2mg143%
Sodium 224.2mg10%
Total Carbohydrate 73.3g25%
Dietary Fiber 0.9g4%
Sugars 64.9g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cinnamon, cooked, cornstarch, cream, dessert, egg, international, pastry, pie, pumpkin, roasting, sugar, title, vegetarian, whiskey
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