Pumpkin Pie With Short Pastry Crust

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Pie With Short Pastry Crust recipe image
Pumpkin Pie With Short Pastry Crust recipe image
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Pumpkin Pie With Short Pastry Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 441.0

Description

This International dessert features Pumpkin (16oz, Honey, Molasses, Cinnamon; ground, Allspice; ground. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Cinnamon; ground, Allspice; ground, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 441.0kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 13.2g66%
Cholesterol 66.2mg23%
Sodium 97508.6mg4063%
Total Carbohydrate 66.0g22%
Dietary Fiber 1.8g8%
Sugars 60.2g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 16oz, allspice, baking, cinnamon, cloves, cooked, cranberries,fresh, cream, crust, dessert, eggs, ground, heavy, honey, international, large, molasses, pastry, pie, pumpkin
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