Pumpkin Pineapple Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Pineapple Cake recipe image
Pumpkin Pineapple Cake recipe image
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Pumpkin Pineapple Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2416.2

Description

This International dessert features Flour, Sugar, Salt, Baking powder, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine dry ingredients in a large mixing bowl.
  2. Blend in oil, then pineapple and vanilla.
  3. Add eggs, beating mixture well.
  4. Then stir in pumpkin and nuts.
  5. Grease and flour a 10" tube pan.
  6. Pour in batter.
  7. Bake in a 350 degree oven 1 hour and 15 minutes, or unitl cake tester inserted near center comes out clean

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2416.2kcal
% Daily Value *
Total Fat 113.9g176%
Saturated Fat 17.3g87%
Cholesterol 279.8mg94%
Sodium 2890.8mg121%
Total Carbohydrate 326.9g109%
Dietary Fiber 18.7g75%
Sugars 164.9g
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, beaten, blending, cake, chopped, cinnamon, crushed, dessert, eggs, flour, fluffy, ginger, grated, international, nutmeg, oil, pecans, pineapple, powder
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