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This International soup features Pumpkin, Potatoes, Cold water, Salt, Butter. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pumpkin Soup – Wt
Description
This International soup features Pumpkin, Potatoes, Cold water, Salt, Butter. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper Nutmeg 6 T Cream Peel pumpkin and potatoes.
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Cut into small cubes and put into pan.
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Add water and salt and bring to boil.
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Wash leeks well and slice finely.
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Melt butter in frying pan and cook leeks until soft.
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Add leeks to soup and boil uncovered for 20 minutes.
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Puree in food processor.
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Taste for salt and pepper and cook for 5 minutes more over a low heat.
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Place a tablespoon of cream in each warmed soup bowl and gently stir soup in.
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Add a little nutmeg.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 284.0kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 7.6g38%
- Cholesterol 32.2mg11%
- Sodium 9900.7mg413%
- Total Carbohydrate 40.9g14%
- Dietary Fiber 4.7g19%
- Sugars 11.3g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, butter, cold, frying, international, leeks, potatoes, pumpkin, salt, soup, title, vegetarian, water
