This velvety pumpkin soup is the epitome of autumn comfort food. Made with sweet, roasted pumpkin cubes simmered in rich chicken broth, it offers a perfect balance of earthy sweetness and savory depth. Aromatics like onion, garlic, and dried thyme infuse the broth with warmth, while a splash of heavy cream adds luxurious texture. The result is a smooth, aromatic soup that feels indulgent yet wholesome. Its an ideal dish for chilly evenings, cozy family dinners, or as an elegant starter for holiday meals. Simple to prepare with pantry staples, this soup delivers restaurant-quality flavor with minimal effort, making it a reliable favorite for any home cook looking to bring warmth and satisfaction to the table.
Pumpkin Soup
Description
This velvety pumpkin soup is the epitome of autumn comfort food. Made with sweet, roasted pumpkin cubes simmered in rich chicken broth, it offers a perfect balance of earthy sweetness and savory depth. Aromatics like onion, garlic, and dried thyme infuse the broth with warmth, while a splash of heavy cream adds luxurious texture. The result is a smooth, aromatic soup that feels indulgent yet wholesome. Its an ideal dish for chilly evenings, cozy family dinners, or as an elegant starter for holiday meals. Simple to prepare with pantry staples, this soup delivers restaurant-quality flavor with minimal effort, making it a reliable favorite for any home cook looking to bring warmth and satisfaction to the table.Ingredients
Directions
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In a large covered saucepan, combine the chicken broth, pumpkin cubes, sliced onion, garlic clove, salt, thyme, and peppercorns.
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Bring the mixture to a boil over medium-high heat.
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Reduce the heat to low, cover, and simmer gently for 20 minutes until the pumpkin begins to soften.
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Using a slotted spoon, carefully remove about 1/2 cup of the cooked pumpkin cubes and set them aside in a small bowl.
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Continue simmering the remaining pumpkin mixture, uncovered, for another 20 minutes until the pumpkin is very tender and falling apart.
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Transfer half of the hot soup mixture (about 2 cups) to a blender or food processor.
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Blend until completely smooth and creamy.
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Pour the pureed mixture back into the saucepan.
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Repeat the blending process with the remaining soup mixture in the pot, then return it to the saucepan.
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Bring the pureed soup back to a gentle boil, then reduce the heat to low.
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Simmer uncovered for 10 minutes to allow the flavors to meld and the texture to thicken slightly.
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Stir in the reserved pumpkin cubes and the warmed whipping cream.
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Heat through gently, being careful not to let it boil vigorously after adding the cream.
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Ladle into bowls and garnish with snipped fresh parsley before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1384.8kcal
- % Daily Value *
- Total Fat 58.5g90%
- Saturated Fat 19.3g97%
- Cholesterol 353.4mg118%
- Sodium 6425.3mg268%
- Total Carbohydrate 106.4g36%
- Dietary Fiber 33.8g136%
- Sugars 11.8g
- Protein 119.4g239%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
