Pumpkin Tea Ring

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Servings: 25 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Pumpkin Tea Ring recipe image
Pumpkin Tea Ring recipe image
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Pumpkin Tea Ring

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 25 Calories: 1292.9

Description

This International bread features Active dry yeast;, Warm water, Milk; skim, Vegetable oil;, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Sugar, Salt, Whole wheat flour; and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 25

Amount Per Serving
Calories 1292.9kcal
% Daily Value *
Total Fat 18.7g29%
Saturated Fat 3.3g17%
Cholesterol 1.2mg1%
Sodium 2490.9mg104%
Total Carbohydrate 241.3g81%
Dietary Fiber 8.4g34%
Sugars 11.4g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, bread, diabetic, dry, flour, international, milk, oil, pumpkin, ring, salt, skim, sugar, tea, title, vegetable, vegetarian, warm, water
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