Pumpkin Timbales

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Pumpkin Timbales recipe image
Pumpkin Timbales recipe image
Print Recipe

Pumpkin Timbales

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 42.9

Description

This International side-dish features Pumpkin; baked & mashed, Gingerroot; finely minced, Maple syrup, Nutmeg; grated, Eggs; lightly beaten. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste Mix all the ingredients together, seasoning to taste with salt and pepper.
  2. Pour the mixture into 8 lightly buttered muffin tins or custard cups, filling them two-thirds full, and
  3. place them in a pan of simmering water.
  4. Bake for 5 minutes in a preheated 350 degree oven, then lower the
  5. heat to 325 degrees and
  6. bake another 30 minutes, or until
  7. set (a skewer inserted in the center should come out clean).
  8. Let rest 5 minutes before unmolding

Nutrition Facts

Servings 8

Amount Per Serving
Calories 42.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.3mg1%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.7g3%
Sugars 5.8g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, beaten, eggs, finely, gingerroot, grated, halfandhalf, holiday, international, lightly, maple, mashed, minced, nutmeg, pumpkin, side-dish, simmering, syrup, timbales
Recipe Card powered by WP Delicious