Puree Of Green Bean Soup

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Servings: 2 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Puree of Green Bean Soup (3 PTS recipe image
Puree of Green Bean Soup (3 PTS recipe image
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Puree Of Green Bean Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 173.4

Description

This International soup features Green Beans, sliced trimmed, Chicken broth, low-sodium, Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onions and cook until softened.
  3. Add chicken broth and cook until browned.
  4. Add chicken broth, Milk.
  5. Add Green Beans.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 173.4kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 2.6g13%
Cholesterol 14.5mg5%
Sodium 122.8mg6%
Total Carbohydrate 18.0g6%
Dietary Fiber 4.3g18%
Sugars 9.5g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bean, beans, blending, broth, chicken, chives, chopped, flour, garnish, green, international, lowfat, lowsodium, margarine, microwave, milk, onions, pts, puree
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