Pure Di Olive Nere Liguriane (Spicy Ligurian)

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style light and flavorful appetizer that brings home-style flavor to your table
Pure Di Olive Nere Liguriane (Spicy Ligurian recipe image
Pure Di Olive Nere Liguriane (Spicy Ligurian recipe image
Print Recipe

Pure Di Olive Nere Liguriane (Spicy Ligurian)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 530.4

Description

This Italian appetizer features Olive paste, see Black Olive. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Paste Recipe 1/8 ts Red pepper flakes 1 tb Capers Salt, to taste In a small bowl or in a food processor,
  2. blend the olive paste, red pepper flakes & capers to
  3. make a moist & spreadable mixture.
  4. Season with salt.
  5. Use the pure immediately or
  6. transfer to a jar,
  7. cover with a thin
  8. layer of olive oil &
  9. refrigerate it for up to 2 weeks.
  10. Serve spread on crostini

Nutrition Facts

Servings 1

Amount Per Serving
Calories 530.4kcal
% Daily Value *
Total Fat 60.0g93%
Saturated Fat 8.4g43%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, black, blending, italian, ligurian, liguriane, nere, olive, paste, pure, see, spicy, title, vegan, vegetarian
Recipe Card powered by WP Delicious