Pure Di Olive Nere (Black Olive Paste)

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Servings: 2 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Pure Di Olive Nere (Black Olive Paste recipe image
Pure Di Olive Nere (Black Olive Paste recipe image
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Pure Di Olive Nere (Black Olive Paste)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 458.7

Description

This Italian appetizer features Black olives in brine, Olive oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grated zest & juice of 1 -- lemon 10 ea Grindings of black pepper 1 tb Fresh breadcrumbs 1 pn Salt Put all the ingredients in a blender or in a food processor &
  2. blend .
  3. You may leave the paste chunky or proceed to make a smooth paste.
  4. Leave to mellow for several hours before serving.
  5. The olive paste will keep for weeks under a 1/4"
  6. layer of olive oil in a tightly covered container kept in the refrigerator.
  7. Use in other dishes or as part of an antipasto.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 458.7kcal
% Daily Value *
Total Fat 32.2g50%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 45.0g15%
Dietary Fiber 23.8g96%
Sugars 22.1g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, black, blending, brine, italian, nere, oil, olive, olives, paste, pure, title, vegan, vegetarian
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