Purefoy Hotel Pecan Pie

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Purefoy Hotel Pecan Pie recipe image
Purefoy Hotel Pecan Pie recipe image
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Purefoy Hotel Pecan Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1535.2

Description

This International dessert features Butter (not oleo, White sugar, Pecan halves, Eggs, White karo. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown butter to golden brown in heavy skillet.
  2. Remove to bowl (not plastic) Beat in eggs, one at a time.
  3. Toss pecans with mixture to coat.
  4. Pour all int "N.B.
  5. Never trust any pecan pie recipe calling for all dark karo, molasse

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1535.2kcal
% Daily Value *
Total Fat 122.1g188%
Saturated Fat 27.1g136%
Cholesterol 421.4mg141%
Sodium 357.4mg15%
Total Carbohydrate 98.6g33%
Dietary Fiber 12.3g50%
Sugars 51.2g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dessert, eggs, halves, hotel, international, karo, not, nuts, oleo, pecan, pecans, pie, purefoy, shell, sugar, title, vegetarian, white
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