Purefoy Hotel Pecan Pie

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Purefoy Hotel Pecan Pie recipe image
Purefoy Hotel Pecan Pie recipe image
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Purefoy Hotel Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1535.2

Description

This International dessert features Butter (NOT oleo, White sugar, Pecan halves, Eggs, WHITE Karo. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown butter to golden brown in heavy skillet.
  2. Remove to bowl (not plastic) and stir in sugar.
  3. Add syrup in thin stream and beat in.
  4. Beat in eggs, one at a time.
  5. Toss pecans with mixture to coat.
  6. Pour all into unbaked pie shell.
  7. Bake at 425 F (218&# 194;°C) for 10 min, then turn oven down (191ðC)to 375 F for the
  8. rest of the depending on the depth of the pie shell.
  9. If crust starts to become too dark, cover entire pie with aluminum foil.
  10. Pie is done when pecans are a rich, dark brown and the filling is completely congealed.
  11. (Tap with finger to test for firmness.) "N.B.
  12. Never trust any pecan pie recipe calling for all dark karo, molasses (God forbid) or vanilla extract.
  13. All these interfere with the browned butter flavor.
  14. Always use pecan halves, not chopped pecans."

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1535.2kcal
% Daily Value *
Total Fat 122.1g188%
Saturated Fat 27.1g136%
Cholesterol 421.4mg141%
Sodium 357.4mg15%
Total Carbohydrate 98.6g33%
Dietary Fiber 12.3g50%
Sugars 51.2g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, eggs, halves, hotel, international, karo, not, oleo, pecan, pecans, pie, purefoy, shell, sugar, title, vegetarian, white
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