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This International dessert features Apples, Dried figs, Lemon; sliced, Brown sugar, Water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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California Fig-Apple Compote
Description
This International dessert features Apples, Dried figs, Lemon; sliced, Brown sugar, Water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring sugar and water to a boil.
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Add lemon rind and spices.
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Core apples and place in baking dish or skillet.
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Place figs around and between apples.
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Pour spiced syrup over all and cover.
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Bake or simmer gently, basting occasionally, until apples are tender and syrup thickened.
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Then serve each apple topped with a plump juicy fig, to 6 lucky people.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 478.8kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 45.1mg2%
- Total Carbohydrate 128.6g43%
- Dietary Fiber 21.2g85%
- Sugars 98.3g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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