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This International bread features Yeast, Flour, Baking soda, Egg, Cottage cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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California Dip Bread
Description
This International bread features Yeast, Flour, Baking soda, Egg, Cottage cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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mix* In the order listed, place the first 4 ingredients into the pan.
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Slightly warm the next 6 ingredients and pour into pan.
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Select white bread and press "Start".
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Note: Full package of the soup mix might be a bit strong for some.
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Try with 1/2 package at first.
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NOTE: Unless otherwise noted all ingredients should be at room temperature.
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This can be mixed on manual of the bread machine.
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After Second kneading,
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remove dough from machine,
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divide into to equal portions and
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place in small loaf pans.
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Cover and let rise to double, about 45 min to 1 hour.
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Bake at 350 f (177&# 194;°C).
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for 35-40 min
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 990.1kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 10.6g53%
- Cholesterol 135.5mg46%
- Sodium 246.7mg11%
- Total Carbohydrate 169.1g57%
- Dietary Fiber 5.8g24%
- Sugars 16.3g
- Protein 29.6g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, california, cheese, cottage, cream, dip, egg, flour, international, liptons, onion, soda, soup, sour, sugar, title, vegetarian, water
