Purim Moscardini

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Servings: 1 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
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Purim Moscardini

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 820.9

Description

This Italian dessert features Almonds; ground toasted*, Sugar, Cocoa;unsweetened, Flour; unbleached, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all the dry ingredients in a small bowl.
  2. Add the egg and egg yolk and mix well.
  3. Shape mixture with your hands, a teaspoonful at a time, into 3 inch sticks.
  4. Place on an oiled and floured baking sheet, about 2 1/2" apart.
  5. Flatten with a fork.
  6. Bake in a preheated 350F (177&# 194;°C) for 10 minutes, then transfer to a cooling rack.
  7. YIELDS ABOUT: 2 1/2 dozen *To toast hazelnuts or almonds,
  8. place them on a cookie sheet and
  9. place the sheet on the top rack under the broiler for 4 to 5 minutes, stirring a couple of times.
  10. Allow to cool for at least 10 minutes before chopping in a processor or blender

Nutrition Facts

Servings 1

Amount Per Serving
Calories 820.9kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 3.7g19%
Cholesterol 135.0mg45%
Sodium 8.2mg1%
Total Carbohydrate 103.6g35%
Dietary Fiber 10.1g41%
Sugars 78.8g
Protein 19.4g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, beaten, blending, broiling, cinnamon, cocoaunsweetened, dessert, egg, flour, ground, holiday, italian, moscardini, purim, slightly, sugar, title, toasted, unbleached
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