Purim Manicotti
Description
These traditional Purim Manicotti are delightful, crispy fried dough pockets filled with a simple, sweet honey mixture. A staple of Ashkenazi Jewish holidays, they offer a perfect balance of golden, flaky exterior and soft, sweet interior. The recipe relies on basic pantry staples like flour, eggs, and oil to create a tender pastry that is easy to assemble. They are best served warm, making them an irresistible treat for holiday gatherings or a special weekend dessert. While often associated with Purim, these sweet manicotti are enjoyed year-round by those craving a nostalgic, homemade pastry experience.Ingredients
Directions
-
In a bowl, lightly beat the eggs and salt together until well combined.
-
Gradually add the flour to the egg mixture, mixing until a soft, pliable dough forms.
-
Knead the dough on a floured surface for about one minute until smooth.
-
Roll the dough out as thin as possible on a floured surface.
-
Use a pizza cutter or sharp knife to cut the dough into small squares or rectangles.
-
Place a small amount of honey in the center of each dough piece.
-
Fold the dough over the honey to form pockets, pressing the edges firmly to seal.
-
Heat the oil in a deep pan over medium heat.
-
Fry the manicotti in batches until golden brown and crispy, turning once.
-
Remove from oil and drain on paper towels before serving warm.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 149.5kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 1.7g9%
- Cholesterol 15.5mg6%
- Sodium 107.0mg5%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 0.4g2%
- Sugars 0.1g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
purim, manicotti, jewish, holiday, dessert, pastry, honey, fried, dough, traditional, ashkenazi, sweet, crispy, filling, homemade
