Pyi-Gyi Nga Kazun Ywet (Squid & Dandelion S)

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Servings: 4 Difficulty: Intermediate
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A vibrant Burmese stir-fry combining tender squid with bitter greens in a spicy, tangy glaze
Pyi-Gyi Nga Kazun Ywet (Squid & Dandelion S recipe image
Pyi-Gyi Nga Kazun Ywet (Squid & Dandelion S recipe image
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Pyi-Gyi Nga Kazun Ywet (Squid & Dandelion S)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 34.8

Description

This quick and flavorful Burmese dish, known as Pyi-Gyi Nga Kazun Ywet, highlights the natural sweetness of fresh squid against the earthy bitterness of dandelion greens. The key to this recipe is the rapid high-heat stir-frying method, which keeps the squid tender and prevents it from becoming rubbery. A simple yet potent sauce made from chili flakes, fresh lemon juice, soy sauce, and a hint of brown sugar creates a bright, spicy, and savory coating that clings to every bite. The addition of garlic adds depth, while the acidity of the lemon cuts through the richness. It is an excellent choice for a light weeknight dinner that feels elegant yet effortless. Serve it hot with steamed rice to balance the bold flavors.

Ingredients

Directions

  1. Slice the dressed fresh squid into 1/2-inch round rings.
  2. Prepare 1/4 pound of dandelion greens by halving the leaves; remove stems if tough.
  3. In a small bowl, whisk together the chili flakes, fresh lemon juice, soy sauce, and brown sugar until the sugar dissolves.
  4. Let the sauce mixture sit for 15 minutes to allow the flavors to meld.
  5. Heat the corn or peanut oil in a wok or large skillet over moderate-high heat.
  6. Add the finely chopped garlic and stir-fry for about 1 minute until fragrant but not browned.
  7. Add the sliced squid to the wok and stir-fry vigorously for 2 minutes until just opaque.
  8. Pour the chili-lemon sauce mixture over the squid and toss to coat evenly.
  9. Add the halved dandelion greens and continue to stir-fry for 2 minutes until the greens are wilted but still bright green.
  10. Remove from heat immediately to prevent the squid from overcooking and toughening.
  11. Serve warm immediately, ideally alongside steamed rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 34.8kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 149.9mg7%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.1g1%
Sugars 1.5g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: burmese, squid, dandelion, stir-fry, seafood, spicy, garlic, lemon, chili, quick, weeknight, asian, greens, tender, wok, glaze, soy, savory, fresh, healthy
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