Pyajklir Chochuri

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Servings: 4 Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
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Pyajklir Chochuri

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 277.5

Description

This Indian side-dish features Eggplant, Vegetable oil, Red chiles, dried, Five-spice powder. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Smoke & roast eggplant.
  2. Cool, mash & set aside.
  3. Heat oil in a large skillet &
  4. fry red chiles until they darken: this only takes a few seconds in hot oil.
  5. Add five-spice powder & fry until it starts to crackle.
  6. Stir in the turmeric & salt, followed by the red chile paste & water.
  7. Mix well.
  8. Add the eghgplant, cover & simmer 10 to 15 minutes.
  9. Add green onions & simmer a further 2 minutes.
  10. Serve at once otherwise the green onions will lose their colour.
  11. Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the Bengal Region"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 277.5kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 2457.3mg103%
Total Carbohydrate 57.7g20%
Dietary Fiber 1.9g8%
Sugars 53.7g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chile, chiles, chochuri, chopped, dried, eggplant, fivespice, frying, green, indian, oil, onions, paste, powder, pyajklir, red, roasted, roasting, salt, side-dish
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