Quaker Choc-Oat-Chip Cookies
Description
This International dessert features sticks) margarine or but, Firmly packed brown sugar, Granulated sugar, Eggs, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fashioned, uncooked) 2 c (1 12-oz.
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pkg.) semi-sweet Chocolate morsels 1 c Coarsely chopped nuts (optional) Heat oven to 375.
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Beat margarine and sugars until creamy.
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Add eggs, milk, and vanilla; beat well.
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Add flour, baking soda and salt, mix well.
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Stir in oats, chocolate morsels and nuts; mix well.
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Drop by rounded measuring tablespoons onto ungreased cookie sheet.
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(for easy bar cookies press dough instead into bottom of ungreased 13 X 9 inch baking pan.)
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Bake cookies 9 to 10 mins for chewy and 12 to 13 for crispy (
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bake bar cookies 35 to 40 mins until light golden brown).
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Cookies: cool 1 min on cookie sheet; move to wire rack.
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Cool completely.
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ABout 5 dozen cookies
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 1788.5kcal
- % Daily Value *
- Total Fat 55.6g86%
- Saturated Fat 16.1g81%
- Cholesterol 93.4mg32%
- Sodium 3141.6mg131%
- Total Carbohydrate 285.1g96%
- Dietary Fiber 19.6g79%
- Sugars 104.8g
- Protein 39.9g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, brown, but, chocoatchip, cookies, dessert, eggs, firmly, flour, granulated, international, margarine, milk, oats, optional, packed, quaker, quick, salt
