Quaker Oat Bran Muffins – Janet’S

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Quaker Oat Bran Muffins - Janet's recipe image
Quaker Oat Bran Muffins - Janet's recipe image
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Quaker Oat Bran Muffins – Janet’S

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 661.1

Description

This International bread features Quaker Oat Bran Cereal, Firmly packed Brown Sugar, Baking Powder, Salt (optional, Skim or 2% lowfat Milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Firmly packed Brown Sugar, Salt, Honey or Molasses and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 661.1kcal
% Daily Value *
Total Fat 21.3g33%
Saturated Fat 3.5g18%
Cholesterol 1.2mg1%
Sodium 3293.6mg138%
Total Carbohydrate 113.6g38%
Dietary Fiber 19.2g77%
Sugars 41.0g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bran, bread, brown, cereal, firmly, honey, international, janets, low-cal, lowfat, microwave, milk, molasses, muffins, oat, oil, optional, packed
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