Quaker Omelet

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Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Quaker Omelet recipe image
Quaker Omelet recipe image
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Quaker Omelet

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 19.7

Description

This International breakfast features Eggs, separated, Cornstarch, Milk. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper 1 tb Butter Put heavy frying pan with close fitting cover on to heat.
  2. Separate eggs and beat yolks until thick, then add cornstarch.
  3. Beat whites stiff, add to yolk mixture and finally add milk and salt and pepper to taste.
  4. Melt butter in hot pan, pour in mixture.
  5. Cover closely and cook over medium heat for 6 or 7 minutes.
  6. Remove cover and with spatula fold omelet in half.
  7. Do not lift cover until cooked

Nutrition Facts

Servings 1

Amount Per Serving
Calories 19.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 12.0mg1%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, cornstarch, eggs, frying, international, milk, omelet, quaker, separated, title, vegetarian
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