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This Canadian dessert features Boiling water, Dates;chopped, Baking soda, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Queen Elizabeth Cake 2
Description
This Canadian dessert features Boiling water, Dates;chopped, Baking soda, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Baking soda, Sugar, Flour, Baking powder.
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In another bowl, cream together: -Boiling water, Butter, Egg, Vanilla.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 964.7kcal
- % Daily Value *
- Total Fat 26.8g42%
- Saturated Fat 16.0g80%
- Cholesterol 111.1mg38%
- Sodium 2824.0mg118%
- Total Carbohydrate 174.7g59%
- Dietary Fiber 6.9g28%
- Sugars 100.2g
- Protein 12.1g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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