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This Canadian dessert features Dates, Boiling water, Vanilla, Margarine, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Queen Elizabeth Cake 3
Description
This Canadian dessert features Dates, Boiling water, Vanilla, Margarine, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar, Flour, Baking powder, Baking soda.
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In another bowl, cream together: Boiling water, Vanilla, Egg.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 823.4kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 3.5g18%
- Cholesterol 0.0mg0%
- Sodium 2769.3mg116%
- Total Carbohydrate 174.7g59%
- Dietary Fiber 6.9g28%
- Sugars 100.0g
- Protein 10.3g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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