Queen Elizabeth Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Queen Elizabeth Cake recipe image
Queen Elizabeth Cake recipe image
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Queen Elizabeth Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 613.5

Description

This International dessert features Boiling water 1 Egg, Dates;chopped 1 teaspoon Vanilla, Baking soda 1 1/2 c Flour, all purpose, Butter 1 teaspoon Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Baking soda 1 1/2 c Flour, Butter 1 ts Baking powder, Sugar.
  3. In another bowl, cream together: -Boiling water 1 Egg, Dates;chopped 1 ts Vanilla, Butter 1 ts Baking powder.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 613.5kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 15.4g77%
Cholesterol 64.5mg22%
Sodium 194.1mg9%
Total Carbohydrate 105.0g35%
Dietary Fiber 4.0g16%
Sugars 99.6g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broiling, butter, cake, dateschopped, dessert, egg, elizabeth, flour,all, international, powder, purpose, queen, salt, soda, sugar,granulated, teaspoon, title, vanilla
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