Queen Elizabeth Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Queen Elizabeth Cake (Mrs. Lyons' recipe image
Queen Elizabeth Cake (Mrs. Lyons' recipe image
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Queen Elizabeth Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1038.3

Description

This International dessert features Boiling water, Chopped dates, Soda, Sugar, Margarine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour the cup of boiling water over the cup of dates and the tsp.of soda.
  2. Let cool.
  3. Cream the sugar and margarine and add the beaten egg.Then add the date mixture and vanilla.
  4. Add the flour salt mixture and nuts.
  5. Pour into greased and floured 8 inch square pan and bake in 350 oven 35 min.
  6. In saucepan put 5 tblsp.
  7. brown sugar, 5 tblsp.
  8. whole milk or cream and 2 tblsp.
  9. margarine.
  10. Bring to a boil and boil 3 minutes.
  11. Remove from heat and cool to lukewarm then add icing sugar to thickness desired for spreading

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1038.3kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 5.8g29%
Cholesterol 46.6mg16%
Sodium 2610.4mg109%
Total Carbohydrate 178.6g60%
Dietary Fiber 8.9g36%
Sugars 101.0g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, chopped, dates, dessert, egg, elizabeth, flour, international, lyons, margarine, mrs, queen, salt, soda, sugar, title, vanilla, vegetarian
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