Queen Elizabeth Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Queen Elizabeth Cake (Mrs's Lyons recipe image
Queen Elizabeth Cake (Mrs's Lyons recipe image
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Queen Elizabeth Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1072.1

Description

This International dessert features Sugar, Butter, Egg, Sifted flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour the water over the dates and soda.
  2. Let sit while mixing the other ingredients then add the date mixture.
  3. Pour into prepared 8 " pan and bake in 350 oven 35 min.
  4. ICING: 5 tblsp.
  5. brown sugar, 5 tblsp.
  6. cream, 2 tblsp.
  7. butter.
  8. Put in saucepan and bring to boil and boil 3 min, remove from heat and cool.
  9. I thicken this with icing sugar to spread

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1072.1kcal
% Daily Value *
Total Fat 35.6g55%
Saturated Fat 10.5g53%
Cholesterol 125.5mg42%
Sodium 2568.6mg108%
Total Carbohydrate 178.6g60%
Dietary Fiber 8.9g36%
Sugars 101.1g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cake, chopped, dates, dessert, egg, elizabeth, flour, international, lyons, mrss, nuts, queen, salt, sifted, soda, sugar, title
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