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This International bread features Wholewheat flour, Baking powder, Salt, Sugar, Oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Queen Scones
Description
This International bread features Wholewheat flour, Baking powder, Salt, Sugar, Oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine flour, baingp owder, salt & sugar in a bowl.
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Mix well.
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Stir in the oil & the raisins.
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Put the tofu & water in a food processor or a blender & blend well, until smooth.
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Pour into the dry mixture & stir until well combined.
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Turn out onto a floured board, roll out the dough & cut into scones.
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Place on a lightly oiled baking sheet & bake at 425F (218&# 194;°C) for 15 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 758.6kcal
- % Daily Value *
- Total Fat 16.5g26%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 97856.7mg4078%
- Total Carbohydrate 138.2g47%
- Dietary Fiber 4.8g20%
- Sugars 33.9g
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, flour, international, medium, oil, powder, queen, raisins, salt, scones, soft, sugar, title, tofu, vegan, vegetarian, water, wholewheat
