Queensland Cabbage

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Servings: 6 Difficulty: Intermediate
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A hearty, savory Australian vegetable medley perfect for a comforting breakfast or light dinner
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Queensland Cabbage is a classic Australian dish that transforms humble ingredients into a deeply satisfying meal. This recipe combines shredded cabbage, onions, and mushrooms simmered in a rich blend of chicken broth, butter, and fresh thyme. The addition of chopped tomatoes brings a bright acidity that cuts through the richness, while the slow simmering process ensures every bite is tender and flavorful. It&# 226;€™s an ideal comfort food for a chilly morning or a wholesome vegetarian main course. Simple to prepare with pantry staples, this dish offers a rustic, home-cooked charm that pairs beautifully with crusty bread or a fried egg.

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Queensland Cabbage

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 279.4

Description

Queensland Cabbage is a classic Australian dish that transforms humble ingredients into a deeply satisfying meal. This recipe combines shredded cabbage, onions, and mushrooms simmered in a rich blend of chicken broth, butter, and fresh thyme. The addition of chopped tomatoes brings a bright acidity that cuts through the richness, while the slow simmering process ensures every bite is tender and flavorful. It&# 226;€™s an ideal comfort food for a chilly morning or a wholesome vegetarian main course. Simple to prepare with pantry staples, this dish offers a rustic, home-cooked charm that pairs beautifully with crusty bread or a fried egg.

Ingredients

Directions

  1. Melt butter with oil in a large pot or Dutch oven over medium heat.
  2. Add the sliced onion and sauté for 3-5 minutes until softened and translucent.
  3. Stir in the shredded cabbage, chicken broth, and thyme.
  4. Cover the pot and simmer for 20 minutes, stirring occasionally to prevent sticking.
  5. Add the sliced mushrooms, chopped tomatoes, salt, and pepper to taste.
  6. Cover again and simmer for another 10-15 minutes until the vegetables are just tender.
  7. Remove from heat and stir in the final tablespoon of butter and fresh chopped parsley.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 279.4kcal
% Daily Value *
Total Fat 17.7g28%
Saturated Fat 5.9g30%
Cholesterol 42.8mg15%
Sodium 121.6mg6%
Total Carbohydrate 19.7g7%
Dietary Fiber 7.5g30%
Sugars 10.9g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: australian, breakfast, broth, butter, cabbage, chicken, comfort food, mushrooms, oil, onion, queensland, simmer, thyme, tomato, vegetarian, warm
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