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This Mediterranean beverage features Ounces Panela cheese, Flour, Olive oil, Gold tequila. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Queso Flameado
Description
This Mediterranean beverage features Ounces Panela cheese, Flour, Olive oil, Gold tequila. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lime juice, to taste
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Slice the cheese 1/2inch thick and
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place in a bowl of ice water for about 5 minutes.
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Pat the cheese dry and dust with the flour, shaking off any excess.
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Heat a large cast iron skillet, over a high heat.
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Add the oil and fry the cheese, turning once, until golden brown.
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USE CAUTION: Standing far enough back so you do not get near the flames, ignite the tequila.
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Let the flames die out.
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Remove the cheese and tequila to a platter and finish with a sprinkling of lime juice.
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Serve with pickled chipotle peppers and warm corn tortillas.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1406.4kcal
- % Daily Value *
- Total Fat 117.3g181%
- Saturated Fat 65.2g326%
- Cholesterol 261.0mg87%
- Sodium 963.6mg41%
- Total Carbohydrate 32.1g11%
- Dietary Fiber 0.8g4%
- Sugars 5.5g
- Protein 20.7g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, cheese, flameado, flour, frying, gold, mediterranean, oil, olive, ounces, panela, queso, tequila, title, vegetarian
