Quiche Florentine

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Servings: 8 Difficulty: Intermediate
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A creamy, spinach-filled French tart with a buttery crust and rich egg custard
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This classic Quiche Florentine is a timeless favorite, featuring a savory filling of tender spinach, sharp cheddar, and creamy Velveeta set in a flaky pie crust. The combination of cheeses creates a luxuriously smooth texture that pairs perfectly with the earthy greens. It’s an elegant yet comforting dish that works beautifully for brunch, a light dinner, or even a make-ahead lunch. While traditionally simple, the addition of bacon adds a delightful smoky crunch. This recipe is straightforward to assemble, requiring minimal effort for a impressive result that looks homemade and tastes restaurant-quality.

Quiche Florentine recipe image
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Quiche Florentine

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 66.9

Description

This classic Quiche Florentine is a timeless favorite, featuring a savory filling of tender spinach, sharp cheddar, and creamy Velveeta set in a flaky pie crust. The combination of cheeses creates a luxuriously smooth texture that pairs perfectly with the earthy greens. It&# 226;ÂÂs an elegant yet comforting dish that works beautifully for brunch, a light dinner, or even a make-ahead lunch. While traditionally simple, the addition of bacon adds a delightful smoky crunch. This recipe is straightforward to assemble, requiring minimal effort for a impressive result that looks homemade and tastes restaurant-quality.

Ingredients

Directions

  1. Preheat your oven to 350 degrees Fahrenheit (177ðC).
  2. Prepare the pie crust according to the package directions for a filled one-crust pie, pressing it into a 9-inch pie plate.
  3. Refrigerate any leftover crust for later use.
  4. In a large mixing bowl, combine the shredded Velveeta cheese, grated Parmesan cheese, thawed and drained spinach, crumbled bacon, milk, beaten eggs, and black pepper.
  5. Mix the ingredients thoroughly until well blended.
  6. Pour the mixture evenly into the unbaked pie crust.
  7. Bake for 35 to 40 minutes, or until a knife inserted into the center comes out clean.
  8. Allow the quiche to stand for 10 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 66.9kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 49.6mg3%
Total Carbohydrate 8.4g3%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: quiche, florentine, spinach, cheese, bacon, egg, brunch, french, custard, pie crust, breakfast, lunch, dinner, baked, comfort food, easy, family meal, vegetarian option, make ahead, party food
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