Quiche For A Crowd

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
A generous, golden-baked custard pie perfect for brunch gatherings and potlucks
Quiche for a Crowd recipe image

This make-ahead quiche is the ultimate crowd-pleaser, delivering rich, savory flavors in every slice. With a flaky, buttery crust and a creamy filling studded with melted Jarlsberg, Gruyere, and Parmesan cheeses, it offers a comforting texture that feels indulgent yet satisfying. The blend of eggs, milk, chives, and oregano creates a robust, aromatic base that pairs beautifully with the sharp cheeses. Ideal for weekend brunches, holiday breakfasts, or feeding a large group with minimal last-minute effort, this dish serves beautifully hot or at room temperature. It’s a reliable classic that brings home-style warmth to any table, ensuring everyone leaves happy and full.

Quiche for a Crowd recipe image
Print Recipe

Quiche For A Crowd

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 598.9

Description

This make-ahead quiche is the ultimate crowd-pleaser, delivering rich, savory flavors in every slice. With a flaky, buttery crust and a creamy filling studded with melted Jarlsberg, Gruyere, and Parmesan cheeses, it offers a comforting texture that feels indulgent yet satisfying. The blend of eggs, milk, chives, and oregano creates a robust, aromatic base that pairs beautifully with the sharp cheeses. Ideal for weekend brunches, holiday breakfasts, or feeding a large group with minimal last-minute effort, this dish serves beautifully hot or at room temperature. It&# 226;ÂÂs a reliable classic that brings home-style warmth to any table, ensuring everyone leaves happy and full.

Ingredients

Directions

  1. Preheat your oven to 375ðF (190ðC). Prepare a large deep-dish pie plate or quiche pan by lightly greasing it.
  2. In a large mixing bowl, combine the all-purpose flour and salt. Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, mixing gently until the dough just begins to hold together. Do not overwork.
  4. Press the dough into the prepared pan, ensuring an even layer on the bottom and sides. Prick the bottom with a fork and blind bake with pie weights for 15 minutes, then remove weights and bake for 5 more minutes until lightly golden.
  5. Reduce oven temperature to 325ðF (160ðC). Soften the cream cheese and beat it until smooth in a medium bowl.
  6. Whisk in the 12 eggs, milk, grated Parmesan cheese, chopped chives, oregano, and pepper until fully combined and smooth.
  7. Fold in the shredded Jarlsberg and Gruyere cheeses gently to distribute them evenly throughout the custard mixture.
  8. Pour the egg and cheese mixture into the pre-baked crust, smoothing the top with a spatula.
  9. Bake for 40-50 minutes, or until the center is set, the top is golden brown, and a knife inserted near the center comes out clean.
  10. Remove from oven and let cool on a wire rack for at least 15 minutes before slicing to allow the custard to set properly.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 598.9kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 20.9g105%
Cholesterol 58.0mg20%
Sodium 2246.3mg94%
Total Carbohydrate 42.6g15%
Dietary Fiber 1.4g6%
Sugars 1.4g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: quiche, brunch, crowd, cheese, eggs, custard, french, gruyere, jarlsberg, parmesan, chives, oregano, pie, vegetarian, potluck, make-ahead, breakfast, lunch
Recipe Card powered by WP Delicious