Quiche Lorraine

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
French-style savory and satisfying main that brings home-style flavor to your table
Quiche Lorraine recipe image
Quiche Lorraine recipe image
Print Recipe

Quiche Lorraine

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1371.0

Description

This French main features Bacon slices, cooked, Egg, Swiss cheese, shredded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sprinkle bacon, cheese and onion in bottom of frozen pie shell.
  2. Beat together eggs, cream and seasonings.
  3. Pour egg mixture into pie shell.
  4. Bake in preheated 425 deg oven for 15 minutes on bottom shelf.
  5. Reduce temperature to 325 deg and continue baking 20 minutes or till knife inserted comes out clean.
  6. Let stand for 10 minutes before cutting

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1371.0kcal
% Daily Value *
Total Fat 108.4g167%
Saturated Fat 43.9g220%
Cholesterol 440.6mg147%
Sodium 5215.7mg218%
Total Carbohydrate 21.4g8%
Dietary Fiber 0.8g4%
Sugars 4.6g
Protein 76.0g152%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, cayenne, cheese, cooked, cream, deep, egg, eggs, french, frozen, light, lorraine, main, minced, onion, pie, quiche, salt, shell
Recipe Card powered by WP Delicious