Quiche Lorraine 2

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Servings: 6 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
Quiche Lorraine 2 recipe image
Quiche Lorraine 2 recipe image
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Quiche Lorraine 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 636.3

Description

This French main features White, Bacon, Cream, Eggs, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Nutmeg, Grated 1 ts Chives, Chopped 1/2 c Swiss Cheese, Diced Preheat the oven to 375 degrees.
  2. Line the baking pan with the Pate Brisee to form the shell.
  3. Brush with the egg white and prick it thoroughly.
  4. Chop the bacon into 1" lengths and
  5. cook , stirring constantly, until the fat is almost all rendered out but the bacon isn't quite crisp.
  6. Drain the bacon on paper toweling.
  7. Scald the cream, then cool.
  8. Combine the eggs, salt, pepper, nutmeg and chives in the cream.
  9. Sprinkle the bacon and the Swiss cheese in the bottom of the shell.
  10. Pour the batter into the shell.
  11. Bake until the top is golden brown (you may test as for a custard) (about 35 or 40 minutes)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 636.3kcal
% Daily Value *
Total Fat 59.3g92%
Saturated Fat 31.6g158%
Cholesterol 284.9mg95%
Sodium 1763.4mg74%
Total Carbohydrate 7.4g3%
Dietary Fiber 0.1g1%
Sugars 3.6g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, cream, eggs, french, ground, lorraine, main, pepper, quiche, salt, title, white
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