This French main features ” Quiche Pastry, Cooked Bacon; crumbled, Swiss Cheese; grated, Parmesan Cheese; grated, Eggs; beaten. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Quiche Lorraine Ala Katherine
Description
This French main features " Quiche Pastry, Cooked Bacon; crumbled, Swiss Cheese; grated, Parmesan Cheese; grated, Eggs; beaten. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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drippings from cooking -bacon SAute onion until tender.
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Place bacon, onion and cheeses in pie shell.
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Blend together eggs, cream, salt and pepper.
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Pour over mixture in quiche shell.
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Bake at 375F (191ðC).
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for 45 minutes, or until mixture is firm and light brown.
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Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1310.0kcal
- % Daily Value *
- Total Fat 97.7g151%
- Saturated Fat 41.0g205%
- Cholesterol 148.4mg50%
- Sodium 5442.7mg227%
- Total Carbohydrate 21.6g8%
- Dietary Fiber 1.1g5%
- Sugars 4.0g
- Protein 83.9g168%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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