Quiche Paysanne

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Servings: 1 serving Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
Quiche Paysanne recipe image
Quiche Paysanne recipe image
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Quiche Paysanne

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 627.4

Description

This French main features Flaky pastry, Tomatoes, Ham, Eggs, Cream. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sortez la pâte du réfrigérateur 5 minutes avant utilisation
  2. Préchauffez votre four à210 C (410ðF) (th. 7)
  3. Déroulez la pâte, mettez-la dans 4 moules àtartelettes beurrés
  4. Entre-temps, incisez les tomates en croix, ébouillantez-les, pelez-les, épépinez-les et hachez-les, égouttez
  5. Coupez le jambon en dés
  6. Dans une terrine, fouettez les oeufs avec la crème, le comté râpé et le beurre ramolli, incorporez le jambon et les tomates, salez, poivrez
  7. ÃÂtalez une fine couche de moutarde au fond de chaque moule garni de pâte, et remptissez-les de votre préparation
  8. Faites cuire 20 minutes au four à210 C (410ðF) (th. 7)

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 627.4kcal
% Daily Value *
Total Fat 38.0g59%
Saturated Fat 19.1g96%
Cholesterol 212.6mg71%
Sodium 98332.4mg4098%
Total Carbohydrate 53.8g18%
Dietary Fiber 8.4g34%
Sugars 6.7g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, comt&# 195;©, cream, eggs, flaky, french, ham, main, mustard, pastry, paysanne, pepper, quiche, salt, title, tomatoes
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