Quiche Peggy
Description
This French main features Bacon, Onions, fine chop., Eggs, Milk. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dash cayenne pepper Cook bacon crisp, drain and crumble into bottom of pie chell, reserving 2 slices for top. Sprinkle grated cheese over bacon. Saute green onions in bacon drippings, drain and sprinkle over cheese (for spicier flavor, do not saute green onion). Beat eggs, half & half, milk, salt, pepper, cayenne pepper and dry mustard together. Pour into pie shell. Crumble reserved bacon, and sprinkle over top. Cut in wedges to serve, or for party appetizers, cut into fingers (about 16)
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Grated sharp cheddar cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1554.5kcal
- % Daily Value *
- Total Fat 114.5g177%
- Saturated Fat 49.5g248%
- Cholesterol 325.0mg109%
- Sodium 5745.7mg240%
- Total Carbohydrate 45.2g16%
- Dietary Fiber 4.8g20%
- Sugars 15.6g
- Protein 89.1g179%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baked, chop, dry, eggs, fine, french, freshly, ground, half, main, milk, mustard, onions, part, peggy, pepper, pie, quiche, salt
