Quick & Easy Chocolate Chip Cherry Pie

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Servings: 1 Difficulty: Intermediate
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A no-bake crust dessert featuring tangy cherries, creamy cheesecake filling, and rich chocolate chips.
Quick & Easy Chocolate Chip Cherry Pie recipe image
Quick & Easy Chocolate Chip Cherry Pie recipe image
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Quick & Easy Chocolate Chip Cherry Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 313.0

Description

This Quick & Easy Chocolate Chip Cherry Pie is a decadent, two-layer dessert that requires no rolling out of dough. The bottom layer consists of sweet-tart cherry pie filling set into a convenient graham cracker crust, providing a fruity foundation. The top layer is a rich, creamy cheesecake mixture infused with almond and vanilla extracts, offering a smooth, dense texture that contrasts beautifully with the fruit. Generous sprinkles of semi-sweet chocolate chips melt slightly during baking, adding pockets of intense cocoa flavor in every bite. This recipe is perfect for potlucks, summer gatherings, or when you crave a sophisticated dessert without the hassle of traditional pie making. It serves as a wonderful make-ahead option since it improves after chilling.

Ingredients

Directions

  1. Preheat your oven to 350&# 194;°F (175ðC).
  2. Place the graham cracker crumb crust in a 9-inch pie plate.
  3. In a medium bowl, whisk together the cherry pie filling and cornstarch until fully combined and smooth.
  4. Pour the cherry mixture evenly into the crust, spreading it to the edges.
  5. In a separate large bowl, beat the softened cream cheese, sugar, eggs, almond extract, and vanilla extract until creamy and well-blended.
  6. Pour the cream cheese mixture evenly over the cherry layer in the pie crust.
  7. Sprinkle the semi-sweet chocolate chips evenly over the top of the cream cheese layer.
  8. Bake for 35 to 40 minutes, or until the edges are set and the center is almost set (it may still jiggle slightly).
  9. Remove from the oven and let the pie cool completely on a wire rack.
  10. Cover the pie and refrigerate for at least 2 hours to allow the filling to set firmly before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 313.0kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.8g4%
Cholesterol 12.0mg4%
Sodium 331.8mg14%
Total Carbohydrate 66.7g23%
Dietary Fiber 8.4g34%
Sugars 44.9g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry pie, chocolate chip, cheesecake, graham cracker crust, no bake crust, dessert, easy baking, summer dessert, fruit pie, chocolate cherry, creamy filling, potluck recipe, sweet treat, cherry dessert, chocolate dessert, quick pie, simple baking, crowd pleaser, chilled pie, almond extract, vanilla bean
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