This International dessert features Hershey’s Baking Chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Quick & Easy Chocolate Cake
Description
This International dessert features Hershey's Baking Chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(Unsweetened), - broken into pieces 1/4 c Butter or margarine 1 2/3 c Boiling water 2 1/3 c All-purpose flour 2 c Sugar 1/2 c Dairy sour
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cream 2 Eggs 2 ts Baking soda 1 ts Salt 1 ts Vanilla extract
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Heat oven to 350 degrees Fahrenheit (177&# 194;°C).
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Grease and flour 13x9x2-inch baking pan.
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In large mixer bowl,
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combine chocolate, butter and water; with spoon,
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stir until chocolate is melted and mixture is smooth.
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Add flour, sugar, sour
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cream , eggs, baking soda, salt and vanilla;
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beat on low speed of electric mixer until smooth.
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Pour batter into prepared pan.
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Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
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Cool completely in pan on wire rack.
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Frost as desired.
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to 15 servings.
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Hershey's is a registered trademark of Hershey Foods Corporation.
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Recipe may be reprinted
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 546.0kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 18.0g90%
- Cholesterol 0.0mg0%
- Sodium 24.0mg1%
- Total Carbohydrate 59.0g20%
- Dietary Fiber 11.0g44%
- Sugars 46.0g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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