Quick Chocolate Torte
Description
This International beverage features Eggs; separated, Salt, Powdered sugar, Cocoa, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chocolate shot, choc. curls -or nuts
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Grease the paper. Beat whites and salt to soft peaks. Add sugar gradually, beating till stiff. Bear yolks and vanilla till thick. Fold into whites w the cocoa. Spread in pan. Bake 20 Min. at 350F (177&# 194;°C). Tur n out immediately onto towel sprinkled with powdered sugar, and peel off pa Cool 15 min. Cut into quarters. Sread each one wit h whipped cream and stack. Decorate with choc. shot or curls or nuts
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 488.4kcal
- % Daily Value *
- Total Fat 24.4g38%
- Saturated Fat 14.6g73%
- Cholesterol 66.0mg22%
- Sodium 2447.8mg102%
- Total Carbohydrate 74.3g25%
- Dietary Fiber 7.2g29%
- Sugars 62.1g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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